In modern society, food safety and freshness has become one of the most concerned issues for consumers. And behind all this is inseparable from a key link-the cold storage system in the cold chain logistics system.

The secret behind the cold chain: why a professional cold storage system is needed

From fresh fruits and vegetables picked in the field to well-preserved meat and seafood during transportation, every step depends on complete refrigeration technology support. Only through scientific and reasonable temperature control can we maximize the shelf life of ingredients, reduce loss, and ensure that the food that finally reaches the table is still in the best condition when it was harvested.

However, the traditional "ice incubator" model is obviously unable to meet the growing demand of today's market. This requires us to turn to a more advanced and full-featured professional cold storage solution to solve the problem.

Tailor your cold storage space: the key elements of cold storage customization analysis

The actual situation of each enterprise is different, so we need to fully consider the special needs of customers in the design stage. Factors such as the size of the storage area, the average daily frequency of incoming and outgoing shipments, and the specific categories involved will directly affect the final presentation of the effect.

In addition, it is also very important that the choice of energy-saving performance indicators is also very particular. After all, the cost of electricity generated by long-term operation cannot be ignored! Therefore, it is particularly necessary to plan every detail reasonably ~

From ingredients to quality: requirements and countermeasures for temperature control of different types of food

Different types of food have their own unique requirements for storage conditions. For example, leafy vegetables are suitable for storage in a low temperature and high humidity environment. Fruits are more suitable for slightly higher relative humidity but better operation within a lower constant value range. As for aquatic products such as fish, shrimp and shellfish, it must reach below minus 18 degrees Celsius to effectively inhibit the reproduction rate of bacteria and thus ensure food safety.

based on this background, a multi-functional partition combined layout form has been developed for users to freely choose the one that is most suitable for their own business model ~

Worry-free management throughout the process: how intelligent cold storage simplifies the operation process

Advances in modern technology have made everything easier and faster. Nowadays, many high-end models have been equipped with remote monitoring and alarm devices. Even if they are thousands of miles away, the staff can timely grasp the changes of various indoor data and quickly respond and adjust the corresponding parameter settings to avoid the risk of loss expansion caused by accidents.

At the same time, increasing automation is another notable feature. For example, the automatic access control system can prevent unauthorized personnel from entering sensitive areas at will, resulting in cross-contamination, etc. These are all things that were difficult to be perfectly executed by manual alone in the past!

Success story sharing: see how enterprises can rejuvenate through cold storage upgrade

in the past few years, a large agricultural wholesaler has been facing a situation in which the old problems of slow inventory turnover and high damage rate of goods have not been completely cured. if it continues, it will affect the normal operation rhythm of the whole company sooner or later! Later, after many inspections and comparisons, I decided to invest in the introduction of a new set of transformed warehouse management system.

the implementation results prove that this decision is very correct-it not only greatly reduces the amount of waste generated per unit time, but also indirectly increases the amount of profit and income due to the improvement of work efficiency, thus achieving a win-win situation, reaching a consensus, and working hard together to move forward, friends!