The cold chain industry is growing rapidly, and cold storage equipment has become an integral part of modern warehousing. Whether it is a food processing company or a fresh food distribution center, it needs an efficient and reliable cold storage system to ensure the freshness and quality of the goods.

The cold storage customization service we provide can not only accurately match the specific needs of customers, but also formulate the optimal design scheme according to the site conditions. From pre-consultation to post-installation and commissioning, each step is carried out by a professional team to ensure that the project is delivered on time and runs stably.

For large cold storage users, its main feature is its huge capacity and diversified functions. For example, supermarket chain groups can reduce operating costs by establishing regional centralized cold storage. At the same time, it supports a variety of temperature zone settings to meet the storage needs of different types of commodities-such as frozen meat products, frozen dumplings and other low-temperature products, as well as fruits and vegetables.

For small and medium-sized enterprises, medium-sized cold storage is a more economical choice. This kind of cold storage not only has enough space to store a certain amount of inventory materials, but also will not cause excessive financial pressure due to excessive initial investment. Therefore, it is very suitable for enterprises that have just started to expand their scale but have limited budget.

As for the small cold storage, it is very popular among family farmers or self-employed operators because of its small size and easy to move. It can help farmers to better preserve the harvest during the picking season until the market price rises and then sell it, thus increasing the possibility of revenue. It can also provide catering shops with an immediately available safe food stock plan.

In order to achieve better fruit and vegetable preservation effect, we have introduced advanced modified atmosphere technology (Controlled Atmosphere Technology), through the precise control of oxygen concentration in the library to delay plant respiration and achieve the purpose of maintaining color and texture for a long time.

When it comes to meat and seafood freezing, rapid cooling is key. Our refrigeration unit can reduce the temperature to minus tens of degrees Celsius in a very short time to lock nutrients without loss, and continuously monitor and adjust various parameters through the intelligent control system to maintain the best state until the thawing time arrives.

In addition, while pursuing high performance, we also attach great importance to energy conservation and environmental protection. The latest generation of compressors uses frequency conversion technology and new environmentally friendly refrigerants to significantly reduce energy consumption levels while also complying with stringent international emission standards.

Many partners have already benefited from this. A well-known aquatic product export company has improved its logistics efficiency by more than 30% after deploying our fully automatic three-dimensional cold storage, and the order processing speed has also been significantly accelerated to win more recognition of overseas market share.

Looking forward to the future, with the progress of Internet of Things technology, we will devote ourselves to developing a more intelligent management platform, making it easy for remote monitoring to grasp the real-time dynamic information of each node anytime and anywhere, so as to make corresponding adjustment measures in time to further improve the overall service level and provide more satisfactory service experience to our customers.