Personalized cold storage: the core strength to meet diversified storage needs

In the modern business environment, the demand for refrigeration varies greatly across industries. Food processing companies need to preserve raw materials at low temperatures to extend shelf life, while the retail industry requires stable temperature control systems to support cargo turnover. In response to these complex needs, we have launched a fully adjustable customized cold storage solution.

Our team will design the most suitable cold storage layout and technical parameters according to the actual situation of customers (such as storage item type, space size). For example, for large supermarket customers, they may need both ultra-low temperature areas for frozen meat storage and slightly higher cold storage areas for fresh vegetables and fruits.

Analysis of three sizes of large, medium and small freezers: ideal configuration selected on demand

In addition to the overall cold storage, we also provide a variety of small free-standing freezers as supplementary options. From small and portable household refrigerators to industrial-capacity large-volume refrigeration units.

for example, in the logistics and distribution link, professional transport vehicles converted from medium-sized cargo compartments with strong mobility but strong cooling capacity are often required to be equipped with special heat preservation boxes. In convenience stores, it is more suitable to place some transparent door display windows so that customers can choose goods more intuitively and conveniently.

From fruits and vegetables to seafood: optimal chilling temperature settings for different types of ingredients

It is very important to correctly set the ideal working range in each partition, so as to ensure that all kinds of products are in a safe state without spoilage or even loss of nutritional value. Generally speaking:

• -Vegetables are suitable to be maintained near zero without freezing;
• -Livestock and poultry meat is usually recommended to be placed at about minus 18 degrees Celsius;
• -Seafood and aquatic products are rich in water and easy to breed bacteria, so they often require a lower standard, that is, a deep freezing method of about 20 times.

the above is only the basic guide, please be sure to combine the actual operation manual and professional and technical personnel guidance to adjust and optimize oh!

New Trend of Cold Chain Operation: How Intelligent Management System Enabling Cold Storage Operation

Intelligence has become one of the irreversible development directions in the field of cold chain logistics. With the help of advanced Internet of Things technology and big data platform, managers can monitor the working conditions of every corner in real time through mobile phone applications, including but not limited to the current internal pressure value change curve map display function and other important indicator information at a glance.

when an abnormal situation is detected, the system will automatically issue an alarm to inform relevant personnel to take emergency measures to prevent the loss from expanding, and record the whole process data to facilitate future audit tracking and traceability, thus comprehensively improving the quality level and service standard of the whole supply chain.

Successful Case Analysis: See How Enterprises Can Maximize Benefits with Customized Cold Storage

a well-known chain restaurant brand in its nationwide promotion is based on the concept of building up a complete set of solutions. By measuring and planning the kitchen area of each store and installing the corresponding scale and level of combined module units in a reasonable position, supplemented by external auxiliary heating and defrosting and other functional extensions, a one-stop comprehensive service platform is formed, which greatly reduces the manual maintenance cost and enhances the effectiveness of the food safety guarantee system, which is highly praised by the majority of consumers.