Secret cold storage customization: why it is the future star of the fresh industry

In the context of consumption upgrades, consumers' pursuit of food freshness and safety is getting higher and higher. At the same time, businesses also need to deal with complex logistics and transportation links and changing types of goods. Therefore, the "one-size-fits-all" traditional cold storage has been unable to fully adapt to market demand, and professional customized cold storage based on actual operating conditions has become an inevitable trend in the development of the industry.

Building Cold Storage from Scrap: How to Choose the Size and Configuration for Your Business

Before determining the size of the cold storage, several core issues need to be clarified-what is the daily storage volume? What types of goods are mainly stored? How long is the expected inventory cycle? The answers to these questions will directly affect the design parameters of the cold storage, such as the choice of refrigeration power, internal layout and thermal insulation performance.

In addition, additional feature options can be flexibly adjusted for different business types. For example, restaurant chains may tend to be equipped with quick-freeze zones to handle large quantities of raw materials immediately; for agricultural wholesalers, they pay more attention to energy consumption performance under long-term low-temperature storage conditions.

In-depth discussion: Different types of food materials have different requirements for cold storage temperature and humidity

Different food categories have diametrically opposed optimal storage environment settings. Taking fruits and vegetables as an example, they usually like relatively high air humidity (about 85%-95%), but they are also afraid of frostbite caused by too low or too high temperature. In contrast, meat products are more suitable for places close to freezing point or even lower, and minimize water loss so as not to affect taste and flavor.

The multi-temperature interval division service we provide can help users realize partition temperature control and precise regulation in the same warehouse, so as to better serve a diversified product portfolio.

Case Sharing: Cold Storage Secrets of Successful Enterprises and Their Business Benefits Analysis

A well-known seafood processing factory in City A has made significant progress in ensuring that exported seafood is always in a high-quality state since adopting our full cold chain support. In particular, they mentioned that the new intelligent management system greatly simplifies the daily operation process, which reduces the labor cost by more than 30% and reduces the risk of human error.

the agricultural cooperative in county B has achieved the goal of seamless connection of the whole process from field picking to terminal distribution with the help of this advanced facility, which not only prolongs the shelf life of perishable fruits and vegetables, but also further expands the sales radius to the whole country.

New Direction of Energy Saving and Emission Reduction: Interpretation of Technological Innovation and Environmental Protection Advantages of Modern Cold Storage

Under the current society generally advocates the concept of green development, energy saving and consumption reduction has become one of the important indicators to measure the pros and cons of any project. For this reason, we fully consider this point in the product research and development stage, and select high-efficiency compressor components and optimized thermal insulation wall materials to achieve the ideal effect-compared with ordinary models, it can save power consumption by up to 40%!

In addition, it is worth mentioning that all emissions are strictly purified and then released into the external environment, which truly achieves the leading role of the transformation of cleaner production mode.